NUTRITION

What to Eat When There Is No Time to Cook: Quick and Healthy Meal Ideas

What to Eat When There Is No Time to Cook: Quick and Healthy Meal Ideas
Written by Maria Perperidi

In today’s fast-paced world, finding time to cook nutritious meals can be a challenge. However, just because you’re short on time doesn’t mean you have to sacrifice your health. With a little planning and smart choices, you can still enjoy delicious and nourishing meals even when there’s no time to cook. In this article, we’ll explore practical solutions and provide you with quick and easy meal ideas that require minimal preparation but pack a punch in terms of nutrition. Discover how to make the most of your limited time and fuel your body with wholesome foods.

No time to cook? No problem!

For those of you who have the time, or someone to take care of your meals, the only thing you have to do is to follow the diet instructions that have been given to you. But what about the rest of us who have no time to prepare meals, there is no time to cook and there is nobody around to help? Well…first of all, don’t panic! There is a solution to every problem. The main goal is to maintain balanced nutrition and exercise.

Start your day with a good breakfast

As it is well known, breakfast is the most important meal of the day. It should be a complete meal, meaning it should provide the organism with the amount of energy (calories) needed, all the necessary nutrients, and at the same time keep you full for a long time. The ideal breakfast for feeling full longer should contain protein (dairy products low in fat, eggs, salmon, turkey) and plant fibres (whole grain cereals, fruits, or vegetables). Depending on your needs, you can combine the above and create several different breakfast dishes to keep it interesting.

Do not skip between meals

Always carry with you healthy snacks. Fresh or dried fruits, cereal bars, and unsalted nuts fit in your bag/backpack and at the same time are easy to preserve and withstand heat. You can easily find or buy milk or yogurt low in fat, even in kiosks. In case you have forgotten to get your supplies from home, just stop in a grocery store and buy some fruits or prepared fruit salads.

Outdoor meals

When you are forced to eat out, try to choose a protein source low in fat, like fish, chicken, turkey, and tenderloin with a carbohydrate source like rice or pasta and a mixed salad or roast veggies. If you want to eat light, order a vegetable salad with katiki cheese or croutons or rusks. In case you can eat only takeaway food, choose a whole wheat bread baguette with chicken fillet, egg, tuna, or salmon and many vegetables (tomato, cucumber, pepper, lettuce, mushrooms).

Even when you’re pressed for time, you can still make healthy eating a priority. By incorporating time-saving strategies and opting for quick meal options, you can nourish your body and maintain a balanced diet. Remember to focus on whole foods, utilize pre-prepared ingredients, and plan whenever possible. With these tips, you’ll be able to enjoy nutritious meals even on your busiest days.

References:
1. American Dietetic Association, Eat Right, Sports, Cardiovascular and Wellness Nutrition, Nutrition Fact Sheet, Issue 2, May 2010, www.scandpg.org
2. AIS, Sports Nutrition, Australian Sports Commission, Nutrition For Travelling Athletes, Updated 2009

About the author

Maria Perperidi

Maria Perperidi was born in 1987 in Patras and studied at the Department of Nutrition Science and Dietetics at Harokopio University of Athens, from which she graduated in July 2004. Her undergraduate thesis focused on "Intervention and Nutritional Evaluation in High-Level Track and Field Athletes." In February 2007, she completed her postgraduate studies in Applied Dietetics and Nutrition at Harokopio University, specializing in "Diet and Exercise." Her postgraduate thesis explored "The Effects of Diet and Exercise on Intramuscular Lipids in Diabetic Patients" and was conducted in collaboration with Janey Hospital.

During her postgraduate studies, Maria worked as a Dietitian at a renowned Fitness Center in Peuki, Attica, and also volunteered as a dietitian in a Childhood Obesity Program at Harokopio University and at the Municipal Health Clinics in Kallithea. Since 2006, she has been operating a licensed Dietetic Office in Mesolongi, where she provides nutritional management and support for cases of Obesity (Adults, Adolescents, and Children), Clinical Cases, Athletes, and Nutritional Disorders.

Since 2014, Maria has been working as a lecturer in the field of Nutrition at the Lifelong Learning Centers of Aetolia-Acarnania Prefecture. She writes articles for medNutrition.gr and runs her own nutrition blog, ideesdiatrofis.blogspot.gr. She participates as a speaker in conferences, sports clubs, and local schools. She is a member of the Panhellenic Association of Dietitians-Nutritionists (PSDD) and serves as a representative of PSDD in Aetolia-Acarnania Prefecture.

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